Some meals come together by association. Today I was really hankering for some of the nice steak I bought recently (Never Before Frozen!). Steak is good... what else goes with steak? Something hearty... oh! I got two huge cans of crushed tomato and a bunch of zucchinis a while ago! I haven't had guguzzi(sp?) all summer, I could totally make that! And now what... hm... rice is no... pasta would be weird... potatoes? Like steak and potatoes? I have those too! And so here is what I made:
Seared top round steak, mashed redskin potatoes with garlic, parmesean, and spinach, and guguzzi! It's not as monochromatic now as it was before cooking, but it started out that way. Even though the mashed potatoes seem a little weird with something super Italian like guguzzi, I tried to tie some of the flavors together, and I think it worked out great.
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