Sunday, November 29, 2009

Eating Post-Thanksgiving

Thanksgiving means Thanksgiving Break, Thanksgiving Break means going home, and going home means going back to being a kid.

My first meal back at college, then, was toast with chevre, spinach, and "mushroom mush", which pretty much amounted to somewhat fridge-shrively mushrooms reconstituted in a little thickened chicken broth. For desert, a little bowl of riccotta with raisins and cashews, drizzled in honey. Of course all of this was accompanied by a cup of tea. I am a 74 year old magic country woman.

Of course, the Pats are playing tonight, so that means something special on the menu! I'll update with pictures then ;).

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