I had a spring greens salad with zucchini slices and a yogurt dressing and a couple of experimental spicy tuna patties. I'll spare you the recipe for those because I just eyeballed things, but I will say that it looked like it was working out great until I turned around for just a minute to wash some dishes and in those few moments my nice firm tuna "dough" turned orange and shiny with oil. I guess the bread crumbs couldn't soak it all up, so I'll have to work on it more. The spiciness is due to sriracha, which I've found I really like with tuna. The bitter greens counteract the oily patties nicely, and the yogurt dressing (just whirred up some plain yogurt, pepper, and salt with a smidge of water for drizzling) helps to mellow the heat.
Now off to my gent's concert and, later, paperwork with home-made fudgicles. Mmm!
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