Jordan saw this idea for a cake in a little recipe book and we were bummed because it was the day after Halloween... then he had the brilliant thought that pumpkins were pretty Thanksgiving appropriate too, so we went ahead and made it for then! It was a pretty cool cake, to be fair.
It took two boxes of spice cake, each one cooked for an hour in an oven safe 2.5 L bowl, then trimmed, frosted, stemmed with Twizzlers and Fruit Roll-Ups, and oohed and aahed over! Maybe not the most technically nor culinarily challenging offering, but fun nonetheless.
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