And, being that I had time to make an actual lunch today, that is exactly what I did.
Mmmm. I used a chicken thigh for the meat portion, but since it seemed a little skimpy, I supplimented the spicy mixture with some smashed up kidney beans. These tacos had all the fixings-- grated cheese, salsa, a generous drizzle of sriracha, green stuff, and even a couple smooth dollops of plain yogurt (instead of sour cream).
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